| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
2k-2/2 pr. gastr 7
|
|
|
|
|
| 2 |
8:50- 9:35 |
2k-2/2 pr. gastr 7
|
|
|
|
|
| 3 |
9:40-10:25 |
2k-2/2 pr. gastr 7
|
|
|
|
|
| 4 |
10:40-11:25 |
2k-2/2 pr. gastr 7
|
|
|
|
2k tech. gastr. 30
|
| 5 |
11:30-12:15 |
2k-2/2 pr. gastr 7
|
2k zaj. wych. 20
|
|
|
|
| 6 |
12:20-13:05 |
2k-2/2 pr. gastr 7
|
2k tech. gastr. 20
|
|
|
3Tż zasady żyw. 27
|
| 7 |
13:10-13:55 |
|
2k tech. gastr. 20
|
|
|
2k tech. gastr. 28
|
| 8 |
14:05-14:50 |
|
|
|
2k-2/2 pr. gastr 7
|
|
| 9 |
14:55-15:40 |
|
|
2k tech. gastr. 18
|
2k-2/2 pr. gastr 7
|
|
| 10 |
15:45-16:30 |
|
|
2k tech. gastr. 18
|
2k-2/2 pr. gastr 7
|
|
| 11 |
16:45-17:30 |
|
|
|
2k-2/2 pr. gastr 7
|
|
| 12 |
17:35-18:20 |
|
|
|
2k-2/2 pr. gastr 7
|
|
| 13 |
18:25-19:10 |
|
|
|
2k-2/2 pr. gastr 7
|
|
|
WS